
The Indian PCOS Meal Plan
A 30-day Indian meal plan for PCOS. Every meal already planned.
Know exactly what to cook and eat for 30 days with PCOS or PCOD. Everyday Indian food like chilla, dal, rajma, roti and curd, planned for steady energy and fewer cravings. No banned-food lists, no strange diets, and it works alongside your doctor's treatment.
- 30 days planned
- 4 calorie tracks
- 4 shopping lists
- 12 recipe cards
- 160 pages
One-time payment · Instant PDF · Print the fridge sheets at home
Does this sound like you?
Eating with PCOS gets confusing and tiring for these four reasons.
This plan solves all four: clear, evidence-based rules, protein at every meal, 30 days fully planned with lists and prep, and a separate lean PCOS track with no calorie cut.
How it works
Three simple steps. That's it.
1
🎯Find your track
A 2-minute quiz in the book sets your level: 1,200, 1,500 or 1,800 kcal, or the lean PCOS track (about 2,000) if you have no weight to lose.
2
🛒Shop and prep once a week
Use the ready shopping list (about ₹1,000–1,200 a week for one person, with family-of-4 quantities too). Then spend 60 minutes on Sunday preparing.
3
✅Follow the daily menu
Breakfast, lunch, snack and dinner, with times, portions and a tip for your track. Cook, eat and tick it off.
See a real day from the plan
This is Week 1 from the book. Tap any day to see what you'll eat.
An easy first day
- Early morning6:30–7 amWarm water + 5 soaked almonds, 1 walnut✓
- Breakfast8–9 am2 paneer-moong chillaswith green chutney✓
- Mid-morning11 am1 guava✓
- Lunch1–2 pmSalad, 1 katori moong dal, 1 katori bhindi, 2 phulkas½ katori curd✓
- Evening4:30–5 pmChai, no sugar + chana-makhana mix30 g✓
- Dinner7:30–8 pmLauki-tomato soup + 60 g paneer bhurji1 multigrain roti✓
Protein at breakfast
- Early morning6:30–7 amWarm water + 5 soaked almonds, 1 walnut✓
- Breakfast8–9 am2 vegetable besan cheelaswith curd dip✓
- Mid-morning11 am1 apple✓
- Lunch1–2 pmSalad, 1 katori rajma, ½ katori rice + 1 jowar roticucumber raita✓
- Evening4:30–5 pm1 glass chaas + 15 roasted peanuts✓
- Dinner7:30–8 pm1 katori palak dal + tori sabzi1 roti✓
Midweek rhythm
- Early morning6:30–7 amWarm water + 5 soaked almonds, 1 walnut✓
- Breakfast8–9 am2 idlis + 1 katori sambar+ 1 boiled egg or 50 g paneer✓
- Mid-morning11 am1 orange✓
- Lunch1–2 pmSalad, 1 katori chole, carrot-beans sabzi, 2 rotis✓
- Evening4:30–5 pmChai, no sugar + chana-makhana mix30 g✓
- Dinner7:30–8 pmMixed veg soup + 100 g tofu or paneer bhurji1 multigrain roti✓
Tiffin day
- Early morning6:30–7 amWarm water + 5 soaked almonds, 1 walnut✓
- Breakfast8–9 am1 katori vegetable dalia with peas½ katori curd + 1 tsp flax✓
- Mid-morning11 am1 pear✓
- Lunch1–2 pmTiffin: 2 multigrain roti rolls with 60 g paneer bhurjisalad box✓
- Evening4:30–5 pm1 glass chaas + 30 g roasted chana✓
- Dinner7:30–8 pm1 katori moong dal khichdi with vegetableslauki raita + salad✓
Light and simple
- Early morning6:30–7 amWarm water + 5 soaked almonds, 1 walnut✓
- Breakfast8–9 am2 vegetable besan cheelasmint curd✓
- Mid-morning11 am1 small bowl papaya✓
- Lunch1–2 pmSalad, 1 katori masoor dal, gobhi-matar sabzi, 2 jowar rotis✓
- Evening4:30–5 pmChai, no sugar + 1 boiled egg or 30 g paneer10 peanuts✓
- Dinner7:30–8 pmLauki chana dal + palak sabzi1 roti✓
Weekend breakfast
- Early morning6:30–7 amWarm water + 5 soaked almonds, 1 walnut✓
- Breakfast8–9 am1 paneer-stuffed multigrain paratha (1 tsp oil)1 katori curd✓
- Mid-morning11 am1 guava✓
- Lunch1–2 pmSalad, 1 katori besan kadhi, bhindi, ½ katori rice + 1 roti✓
- Evening4:30–5 pmRoasted makhana + green tea1 katori makhana✓
- Dinner7:30–8 pm100 g paneer or fish tikka + mixed veg soupbig salad✓
Flex meal day
- Early morning6:30–7 amWarm water + 5 soaked almonds, 1 walnut✓
- Breakfast8–9 am2 pesarattu (moong dosa)coriander-coconut chutney✓
- Mid-morning11 am1 orange✓
- Lunch1–2 pmFlex meal: a dish you enjoystart with salad and a protein✓
- Evening4:30–5 pm1 glass chaas✓
- Dinner7:30–8 pmMoong dal soup + sauteed vegetables1 roti✓
Tap a meal to tick it off, just like in the book.
📌 See the full Week 1 fridge sheetSimple, everyday Indian recipes
12 easy recipe cards in the book, each with a family version. Here are 4 of them.
Paneer-moong chilla
See the recipe
You need
- 1 cup yellow moong dal, soaked 4 hours
- 60 g paneer, crumbled
- 1 small onion, finely chopped
- 1 green chilli + 1 inch ginger
- 1 tsp oil for the tawa
- Salt, jeera, coriander
Method
- Grind the dal with ginger, chilli and a little water into a smooth, thick batter.
- Stir in salt and jeera.
- Spread a ladle of batter thin on a hot tawa brushed with oil.
- Top with onion, paneer and coriander; cook 2 minutes, flip, cook 1 minute.
- Serve hot with green chutney and curd.
👨👩👧 Whole-family version: Kids: roll it with a little grated cheese inside. Elders: make it thinner and softer, with less chilli.
Rajma-veg bowl
See the recipe
You need
- 1½ cups boiled rajma
- 1 onion + 2 tomatoes, chopped
- 1 cup mixed vegetables (capsicum, carrot, beans)
- ¾ katori cooked parboiled or brown rice
- 2 tsp oil
- Jeera, ginger, rajma masala, salt
Method
- Heat oil; add jeera, onion and ginger; cook till soft.
- Add tomatoes and masala; cook till thick.
- Add rajma and vegetables with a little water; simmer 10 minutes.
- Serve half in each bowl over rice with salad and curd.
👨👩👧 Whole-family version: Kids: mash some rajma for a creamier curry. Elders: cook the rajma very soft and skip the raw onion.
Ragi dosa with sambar
See the recipe
You need
- 1 cup ragi flour
- ½ cup rice flour
- ½ cup curd
- 1 small onion + green chilli, chopped
- 1 tsp oil
- Salt, jeera, curry leaves
Method
- Whisk ragi flour, rice flour, curd, salt and water into a thin batter; rest 30 minutes.
- Stir in onion, chilli, jeera and curry leaves.
- Pour from the edge of a hot, oiled tawa to fill it; it will look lacy.
- Cook till crisp, fold and serve with sambar.
👨👩👧 Whole-family version: Kids: make it thicker like uttapam with vegetables. Elders: serve soft, with plenty of sambar.
Paneer or chicken tikka tray
See the recipe
You need
- 200 g paneer or 300 g boneless chicken, cubed
- ½ cup thick curd
- 2 capsicums + 2 onions, in big pieces
- 1 tsp mustard oil
- Ginger-garlic paste, tikka spices, lemon, salt
Method
- Mix curd, oil, ginger-garlic, spices, lemon and salt.
- Coat paneer or chicken and vegetables; rest 30 minutes (or overnight).
- Spread on a tray and roast at 220 °C for 15–20 minutes (chicken: until cooked through, no pink).
- Or cook on a hot tawa or air fryer in batches; serve with salad and mint chutney.
👨👩👧 Whole-family version: Kids: less chilli, with a roti roll. Elders: cut smaller pieces and cook till soft; paneer is easier to chew.
Built for real Indian life
The plan works on real days too: eating out, period weeks, festivals, office and late evenings.
- North IndianPaneer or chicken tikka, dal tadka, plain tandoori roti and a salad instead of butter naan.
- South Indian & cafesIdli or pesarattu with extra sambar; unsweetened coffee instead of frappes.
- One meal outOrder protein and salad first, then relax and enjoy it.
- Warm comfort foodMoong or dalia khichdi with curd, palak dal and soft protein.
- Cravings planDates with nuts or cinnamon curd with fruit, instead of fighting the craving.
- Rest is fineGentle stretching instead of a walk on heavy days.
- Cycle trackerSix months of period dates, flow and pain to share with your doctor.
- Symptom trackerCravings, energy, skin, hair and mood scored each week.
- Waist, not just weightWeekly weigh-in only, plus waist and energy.
- Eat normally earlierA protein breakfast and a light lunch; never starve all day.
- Plate firstSalad, tikka, dal or chana before the rich dishes.
- One sweet, smallPick your favourite and enjoy it slowly.
- Roti roll boxPaneer or egg bhurji in two rotis with cucumber sticks.
- Rajma or chole bowlMore beans, less rice, salad in a separate box.
- Snack pouchChana-makhana mix and a fruit for 5 PM.
- Besan cheela + raitaBatter in 2 minutes.
- Sprouts chaat + curdFrom your Sunday prep, zero cooking.
- Egg or paneer bhurjiWith one roti and sliced cucumber.
What you get
Real pages from the planner
Swipe → · Tap any page to zoom












The Indian PCOS Meal Plan
- 160 pages, full colour PDF
- 30 day-by-day menu pages with timings
- 4 fridge sheets + shopping lists (1 person & family of 4)
- 4 Sunday prep plans + recipe cards
- 12 recipe cards, each with a family version
- 1,200 / 1,500 / 1,800 kcal tracks + a lean PCOS track
- Cycle, symptom, waist and habit trackers
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- Get the download link on email and WhatsApp
- Print your fridge sheets
- 📥 1 complete PDF file, 160 pages
- 📧 Download link sent to your email and WhatsApp right after payment
- 🖨️ Print the fridge sheets and shopping lists at home
- 📴 Read offline, no internet needed
- ♾️ Lifetime access, no subscription
- 📱 Read on any device: mobile, tablet, laptop
📖 No hard copy will be dispatched
🎁 A caring, practical gift for a daughter, sister or friend living with PCOS.
Your questions, answered
Will this cure my PCOS?
No food plan cures PCOS. This book helps you eat in a steady, balanced way that suits PCOS, alongside your doctor's treatment. Results vary from person to person.
I'm not overweight. Is this for me?
Yes. The book has a lean PCOS track (about 2,000 kcal) with the same food rules and no calorie cut.
Do I have to give up rice, roti or dairy?
No. Rice and roti stay in measured portions, and curd, milk and paneer are part of the plan. Nothing is banned for life.
Is it vegetarian?
It's vegetarian at its core, with egg, fish and chicken swaps and a Jain swap guide.
Do I need supplements or special foods?
No. It uses everyday Indian groceries. Supplements are optional and only on your doctor's advice.
I'm planning a pregnancy or take metformin. Can I follow it?
Please talk to your doctor first. Don't cut calories if you are pregnant, and never change medicines without your doctor.
How will I get the plan?
It's a PDF. After payment you get a download link on email and WhatsApp. Read it on any device and print the fridge sheets and shopping lists.
Is there a printed copy?
No. This is a digital PDF only, so no printed book is shipped. You get the download link on email and WhatsApp right after payment.
Digital product (PDF soft copy only). This is an educational meal-planning resource for adults with PCOS. It does not diagnose, treat or cure PCOS and does not replace medical advice. Follow it alongside your doctor's treatment. If you are pregnant, trying to conceive, breastfeeding, under 18, take prescription medicines or have diabetes, thyroid or kidney disease, consult your doctor before changing your diet. Individual results vary. Images are illustrative.